Goats Cheese and Spinach Tart

Ingredients 
500g Shortcrust Pastry
110g Fresh baby Spinach – softened
4 Eggs
250ml Milk
1/2 teaspoon Cayenne Pepper
Good pinch Nutmeg
Half Onion chopped
2 Garlic Cloves – Crushed
150g Goats Cheese
25g Parmesan Cheese – Grated
Lemon rind from half a lemon
Seasoning

Tools 
Flan tin with a loose bottom ( I used a 23″)
Baking paper
Baking Beans

Pre-heat the oven to Gas Mark 4/180 degrees

Rub some butter or a spray oil onto the flan tin (this stops it from sticking)

Roll out the pastry and place over tin – make sure there is enough pastry hanging over the edges as it will shrink. 
Place baking paper over the top and add the baking beans 
Bake for 10/15mins then take the beans and paper off and bake for another 5 minutes
Meanwhile soften the onion and garlic in a pan – try not to get colour on the onions

Whisk the eggs and milk lightly in a bowl 
Add the spinach, nutmeg, cayenne, onion, garlic, parmesan, lemon rind and seasoning 

Take the tart casing out of the oven and leave to cool for a couple of minutes 
Break up and add 80% of the goats cheese on the bottom (save the rest to sprinkle on top)

Add the mix to the pastry then sprinkle the rest of the goats cheese on top
Bake for about 40mins or until the pastry and tart is cooked 

Serve with salad and crusty bread, enjoy!
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11 Comments

  1. 9th June 2012 / 10:58 pm

    That tart looks sooooo yummy and you make it look super easy, thanks for sharing. im going to give this a try. 🙂

  2. 10th June 2012 / 1:08 pm

    yumyumyumyum this is for me yes?

  3. 10th June 2012 / 8:08 pm

    Oh yum! This looks amazing, I'll have to try it 🙂

    • 10th June 2012 / 9:00 pm

      *goats not gotas LOL!

    • 10th June 2012 / 9:01 pm

      Emma if are near a Aldi go get their Goats cheese – it's amazing! x

  4. 19th June 2012 / 6:23 pm

    This looks delicious. I'm pinning this along with all the other recipes that I will try and get around to one day! x

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